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Alchimie di Circe
Annurche apple mustard
Annurche apple mustard
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🍎 our annurca apples from Circeo
🌿 100% natural cultivation
🥕 vegan and gluten free
Our Annurche apples , grown here on the farm in a 100% natural way, slightly sweet and sour, perfect for this fruity and very delicate mostarda, with only (a little) apple cider vinegar . Precisely for this mostardine, halfway between sweet and sour, to the point that it can easily be used for breakfast on rusks.
The only native apple of central-southern Italy , the Annurca is also the healthiest and most nutritious apple, with its ideal mix of salts and vitamins , kept unaltered by low cooking , as required by the culinary tradition in this case from Biella, which inspired us in the making of this precious sauce.
Velvety texture and surprising taste, excellent for giving vent to creativity in the kitchen with its multiple uses, from a simple cheese platter , or a gourmet burger , a vinegrette to dress salads, up to daring use in a glaze on meat cooked at low temperature.
Ingredients
Ingredients
- Mele Annurche naturali (Alchimie di Circe - Circeo), - Aceto di mele Bio (Piemonte), - Vino Moscato di Terracina (Cantina Sant'Andrea - Circeo), - Olio EVO (Olio Flaminio - Trevi PG), - Sale integrale (Sicilia), - Senape di Dijon Bio (Francia), and - Miele di acacia del Parco Nazionale del Circeo
Pairings
Pairings
Definitely suitable for cheeses , even vegetable ones, better if aged..but it will amaze you as a sauce for gourmet sandwiches , as a base for salad vinaigrettes , in low temperature cooking (oven or fire) for glazing fish, roasts , vegetable burbers… like any alchemy it stimulates the imagination!
Conservation tips
Conservation tips
