SAFFRON PETALS from Circeo - 10g

petals of our saffron, harvested and dried between October and November,

flowering period of the Circeo saffron, after harvesting in the morning

we separate the precious stigmas from the rest of the flower, which we keep with the same care.

Equipped with same nutritional and healing properties of the stigmasof saffron

however, they have another sweet scent (and flavor) reminiscent of honey

in particular that of acacia .. we could say "a spice in the spice"!

And we really are very few companies in Italy to market them.

Perfect for decorate dishes based on saffron but not only

You can make the same use of violets and others edible flowers

We recommend them as a finishing touch on fish soup

or to decorate ice cream, cheese cake, panne cotte and desserts in general

Their availability is limited until April, which makes them even more valuable ..

Pack of 10 g.      

Ingrediants: Petals of Zafferano del Circeo 100%